Description
Whole-bean 250 g coffee from Nariño, roasted light-medium for a fragrant cup with bergamot, panela and red berry notes. Choose it for slow pour-over brewing and a lively finish after dinner.
Whole-bean 250 g coffee from Nariño, roasted light-medium for a fragrant cup with bergamot, panela and red berry notes. Choose it for slow pour-over brewing and a lively finish after dinner.
Whole-bean 250 g coffee from Nariño, roasted light-medium for a fragrant cup with bergamot, panela and red berry notes. Choose it for slow pour-over brewing and a lively finish after dinner.
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