Description
Whole-bean 250 g coffee from Colombia’s Sierra Nevada, roasted medium for notes of panela, cocoa and orange peel. A versatile daily brew for pour-over, French press or filter coffee.
Whole-bean 250 g coffee from Colombia’s Sierra Nevada, roasted medium for notes of panela, cocoa and orange peel. A versatile daily brew for pour-over, French press or filter coffee.
Whole-bean 250 g coffee from Colombia’s Sierra Nevada, roasted medium for notes of panela, cocoa and orange peel. A versatile daily brew for pour-over, French press or filter coffee.
Reviews
There are no reviews yet.